D.O: Vinos de Madrid (subzone Navalcarnero).

Grape Varieties: Tempranillo 60%, Garnacha 40%.

Climate: continental mediterranean climate under the influence of Alberche River Valley and the Sistema Central range.

Type of wine: red wine aged, not in barrel, but in small concrete tanks for 6 months.

Elaboration: alcoholic and malolactic fermentations under controlled conditions.

Cosumption: from mid-2019, improving by end of 2020.

Service Temperature: 14-16ºC.

Alcoholic Volume: 13,5% Alc./Vol.

Comments from enologist: 2018 was a rainy, cool year more than usual. This together with a shorter maturation made Petit 2018 fresher, juicy and vibrant. The nose shows rich aromas of red fruits like cherries, red berries and strawberries. Then floral, balsamic and mineral notes join in harmoniously. The palate is fresh and juicy with lovely sensations in the mouth.

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