D.O: Vinos de Madrid (subzone Navalcarnero).

Grape Varieties: Tempranillo 60%, Garnacha 40%.

Climate: continental mediterranean climate under the influence of Alberche River Valley and the Sistema Central range.

Type of wine: red wine aged, not in barrel, but in small concrete tanks for 10 months.

Elaboration: alcoholic and malolactic fermentations under controlled conditions.

Cosumption: from mid-2018, improving by end of 2019.

Service Temperature: 14-16ºC.

Alcoholic Volume: 13,5% Alc./Vol.

Comments from enologist: vintage in year 2016 was defined by a cool summer, a slow maturation and a late harvest. In these conditions, the Tempranillo and Garnacha vineyards gave us a grape full of freshness and rich aromas. The optimum level of maturity made the Petit Monroy 2015 an easy wine, very friendly and enjoyable, fruity and fun.