D.O: Vinos de Madrid.

Grape Varieties: Garnacha (85%), Syrah (15%).

Origin of Grapes: our own vineyards more than 50 years old located at Villamanta village.

Type of wine: red wine aged for 10 months in small concrete tanks, followed by 3 more months in French oak barrels.

Harvest: manual selected harvest.

Elaboration: soaking process with postfermentative maceration. Alcoholic fermentation at low temperature and malolactic fermentation at controlled conditions.

Food macht: the freshness, fruity and mineral notes make it perfect with tapas and appetizers, and also for stronger meals like pasta, white meat, legumes, and cheese of medium intensitys.

Service Temperature: 14º-16º C. Recommend opening: 15 min. before serving.

Alcoholic Volume: 13,5% Alc./Vol.

Production: 8.334 bottles of 0,75L. &
396 bottles of 1,5L.

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