D.O: Vinos de Madrid.

Grape Varieties: 90% garnacha from our oldest vineyards (more than 80 years old), 5% Syrah and 5% Tempranillo (El Repiso).

Origin of Grapes: our own older vineyards more than 80 years old located at Villamanta little village

Climate: continental mediterranean climate under the influence of Alberche River Valley and the Sistema Central range.

Viticulture: head training grapetrees grown in rainfed over sandy, poor and siliceous soils. The average yield is less than 2.000 Kg/Ha.

Elaboration: soaking process with postfermentative maceration. Alcoholic fermentation at low temperature and malolactic fermentation at controlled conditions.

Ageing: 12 months in French oak barrels of 225 liters.

Food macht: pairs perfectly with beef stews, hotpots, oxtail, legumes, strong cheese and grilled meat.

Service Temperature: 15º-16º C. Decant 20 min. before serving.

Alcoholic Volume: 15% Alc./Vol.

Production: 5.400 numbered bottles of 0,75 L.

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